3.0
2. März 2010
Ehemaliger Mitarbeiter
Gainesville, FL
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CEO-Befürwortung
Geschäftsprognose
Pros
Hours are great and management works around class schedule. Food served daily to all employees, little supervision, and motivating lower level management.
Kontras
As like most hotels, the banquet set-up teams was looked down on. Upper management and other employees showed little respect for our work.