3.0
24. Juni 2009
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Geschäftsprognose
Pros
Great family atmosphere within my department, though this is most likely because we spent so much time together. Work was always changing with new clients on a daily basis.
Kontras
Salaried F&B managers were expected to work 70-80 hours a week with no overtime. No provisions for retirement savings and/or planning + company contribution to health/dental/vision insurance was meager.