The interview process was fairly easy, kind of intimidating as there are several people interviewing you at once. They contact you back pretty quickly and the interview is not too long. Staff are nice who interview you.

There was a phone call interview as well as in person. Kelly the Culinary Manager is very friendly and easy to talk to. Asked common questions like your strengths and weaknesses and to name times where you've gone out of your way to provide amazing customer service. its a lovely place to work and the team is great.