Last week, we celebrated our Summer Intern Class of 2025 with a graduation ceremony at Sky Chefs HQ. It was a proud moment for our teams and a meaningful milestone for our interns, capped by closing remarks from CEO Greg Anderson. Over the past two months, our interns contributed real work across our inflight kitchen operation—asking smart questions, supporting projects, and bringing fresh perspective to how we serve our clients and teammates. Guided by our People Focused pillar, we aim to care for and empower every individual within a culture of respect, transparency, trust, and collaboration. This program reflects that commitment. Please join us in congratulating the class of 2025 in the comments below.
