Stefanie Ellis is being celebrated as R/A’s chef for Chef Appreciation Week. Recognized for her creative and artful approach to food, Chef Stefanie blends innovation and respect for traditional techniques. She is a leader in plant-forward cooking and local sourcing. Stefanie also serves as a mentor in the APT Program, where she guides female associates through a six-month training program to help them progress into leadership roles. Her open-door policy and passion for teaching foster a collaborative and supportive kitchen environment, empowering her team to grow and succeed.
We’re kicking off Chef Appreciation Week by spotlighting the fearless chefs who lead R/A: CEO Ed Brown, COO Michael Gallagher, and Chef | Innovator Einav Gefen. Once a chef, always a chef. Our leaders push our commitment to culinary excellence into the future. Join us this week as we celebrate the chefs and culinary teams behind our incredible food.
Yellow Magnolia Cafe at Brooklyn Botanic was recently named one of NYC’s best museum restaurants by Eater NY. The “stunning” dining room is a retired greenhouse surrounded by flower beds and lily ponds. It’s a delightful way to savor your visit to the garden.
Congratulations to our team in Hudson Yards! This week marks the opening of a long-awaited café and coffee bar, featuring Counter Culture Coffee and the only Aremde espresso machine in the United States! Thank you to David Swartz, Director of Dining Services, Executive Chef Joseph Carletta, and the entire in-house team for their exceptional work.
In the latest episode of the podcast “Speaking Tongues,” host Elle Charisse interviews Alexandra Strong, executive chef at Mitsitam Native Foods Cafe at the Smithsonian’s National Museum of the American Indian in Washington, DC. Chef Alex shares her multicultural background, rooted in Indigenous Caribbean, West African, and European heritage, and how it influences her culinary creations. The episode covers Strong’s journey from Puerto Rico to the Bronx, as well as the importance of traditional ingredients and cooking methods. She also highlights the role of language and communication in the kitchen and food as a medium for cultural expression and storytelling. Don’t miss this inspiring conversation about the rich tapestry of Indigenous cuisines and cultures. Listen to the full episode and learn more, by clicking the link below.
Our CEO, Chef Ed Brown, showcased his favorite dishes from the ACES menu on The Today Show. Chef Ed featured his renowned crab cakes, a refreshing tomato-watermelon salad, and Chef Millie Peartree's Sweet Potato Bun Ice Cream Sandwiches. Chef Ed’s menu is complemented by sushi from Chef Masaharu Morimoto and signature dishes from Chef Kwame Onwuachi. Located on the Arthur Ashe Stadium club level during the US Open, ACES by Ed Brown offers an exceptional dining experience from August 25th to September 8th. Click the link below to view Chef Ed on The Today Show.
We're thrilled to celebrate Amanda Tromblee, our incredible Chef Manager at Mazzone Hospitality, featured in this week's Albany Times. Each week, the Albany Times shines a spotlight on a local figure making a difference in the community. Amanda is recognized for her remarkable contributions to the culinary world and the community. 'I’ve seen this industry evolve in so many ways, and it’s a privilege to offer young women in this field something I lacked when I started—a woman leading the kitchen,' Amanda shares. Thank you, Amanda, for all the tremendous work you do for us!
Compass Group USA has been named one of America’s Greatest Workplaces for 2024 by Newsweek Magazine, celebrated for its positive culture, safe work environment, career development opportunities, and strong commitment to diversity and sustainability. Chief People Officer Cindy Noble noted that this recognition underscores the company’s dedication to empowering every team member. This is the second consecutive year our parent company has earned a spot on Newsweek’s list and their third Newsweek accolade this year, following recognition for diversity and for being a great workplace for women.
We are excited for the upcoming 2024 U.S. Open at Flushing Meadows. It's as much a culinary event as it is a tennis championship. With 70 concession stands, 78 food carts, and 7 restaurants, it offers a vast array of local and international cuisine. Michelin-starred Chef and Restaurant Associates CEO Ed Brown, Iron Chef Masaharu Morimoto, and Chef Kwame Onwuachi lead the culinary team at Aces, a high-end seafood restaurant. The event also features a variety of other celebrity chefs and food experiences, making it a destination for tennis fans and food enthusiasts alike. Click the link in below to read what Forbes Magazine says about dining at the 2024 US Open!
For the second year, our parent company, Compass Group USA, has been recognized as a top scorer on the Disability Equality Index and awarded a Best Place to Work for Disability Inclusion by Newsweek. We’re proud to partner with DisabilityIN and strengthen our commitment to inclusivity and belonging, creating a welcoming environment for team members with disabilities while bringing diverse talent to the communities we serve.
