At L' Avenue at Saks, Executive Chef Cedric Domenech and our team take pride in crafting every element of their signature cheeseburger from scratch. Eater Icons recently showcased the process, and we’re excited to share a closer look at this culinary masterpiece.
Congratulations Wolfgang Puck Catering President Pamela Brunson on making the Observer’s Nightlife & Dining Power List! “What truly sets Brunson apart is her ability to make massive events feel intimate. Whether it’s the Grammys, the SAG Awards, or an A-list movie premiere, she has mastered the art of making every guest feel as though they’re seated at Puck’s private table.” Cheers to Pamela for continuing to set the standard for excellence in the world of dining and events!
Congratulations to our amazing team at Tatiana by Chef Kwame for being recognized by La Liste1000 as one of the world’s top 1,000 restaurants and by Time Out New York as one of 27 outstanding NYC restaurants on the list. Thank you both for the incredible honors!
Honor the Past. Inspire the Future! We were proud to attend the Unstoppable Women 2024 event at the Intrepid Museum (and enjoy delicious bites by CxRA). This unique event, designed to inspire the next generation of STEM pioneers, featured an engaging panel discussion on how AI and other emerging technologies transcend industries and sectors.
Thank you Delaware Online for celebrating our team at Longwood Gardens’ new restaurant, 1906. This piece features Chef George Murko’s outstanding new menu, as well as the spectacular views and collaboration with Longwood’s horticultural team.
Our newest coffee bar in Hudson Yards is now open! This beautiful space offers Irving Farm’s signature cold brew and coffee, alongside an assortment of pastries and desserts made in-house by R/A Chef Jean Marc. Congratulations to our amazing onsite and support teams for their hard work and a heartfelt thank you to everyone who contributed to another successful opening!
The Forbes list of 2024 All-Star Eateries in New York has just been published, and we’re proud to see The Dining Room at the Metropolitan Museum, operated by our talented team, featured as a favorite of editors Randall Lane, Richard Nalley, and Monie Begley.
Listen to Chef Alex Strong on the Foodie & the Beast radio show, with host Nycci Nellis, as she discusses her contributions to the Mitsitam Native Foods Cafe in the National Museum of the American Indian in Washington, D.C. You can listen to the episode here!
From November 22nd - January 5th, Yellow Magnolia Cafe at Brooklyn Botanic Garden transforms into Lightscape Lodge! In partnership with Union Square Events, our team has cozied up the menu for the season, including new sips and bites for all ages, including the Campfire Old Fashioned, torched tableside, and the Profiterole Snowman.
We’re proud to highlight Chef Alex Strong and her delicious creations at the Mitsitam Cafe and Espresso Bar inside the National Museum of the American Indian in Washington, D.C., featured in the Fall 2024 issue of American Indian Magazine. Chef Alex draws inspiration from her Indigenous Caribbean heritage, as well as from Native cultures across the Western Hemisphere.
