This weekend, on May 11th, was National Eat What You Want Day where people are encouraged to indulge in their favorite foods without feeling any guilt. We asked 3 Curion employees what would be their go-to meal on Eat What You Want Day. Patty, who is a Facility Director in New Jersey, said she would keep it simple and go with a classic New York style pizza. Kristy, who is part of our Strategic Market Insights team, would go the fancy route with a Tasting Menu at a 3-star Michelin restaurant. Finally, Jackie, who is part of our Strategic Product Insights team, would fall back on her favorite comfort food Spaghetti Bolognese. What is your go-to Eat What You Want meal?
Members of our Curion Team attended Quirk’s Chicago recently. Quirk’s Events are two-day gatherings of client-side researchers and their vendor partners featuring presentations and informational sessions on all aspects of market research. Our very own, Michael Nestrud, VP, Research & Innovation, helped present an informational session about some of our most effective cross-vertical research techniques. Check it out here: https://lnkd.in/gXX3Pn9y.
Curion is one of the industry leaders in performing qualitative and quantitative research. A big reason why we excel in this area is because of our extremely skilled and talented moderators! Please take some time to “Meet our Moderators” by watching this short video! https://vimeo.com/878011068?share=copy
