It was a great opportunity for me to grow as a manager and learn as much as possible in the restaurant industry. - Manager bei VICORP Restaurants: Mitarbeiterbewertung

4.0
8. Feb. 2011
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Pros

Salary was decent Bonuses were accessible Medical and dental benefits were good Good 401K

Kontras

Long hours, no permanent schedule, no weekends off Hard to schedule vacation time and can only take one week at a time Vision insurance was a joke

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4.0
21. Apr. 2010
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Pros

Very easy to get a flexible schedule. Pretty decent pay. Thorough training and easy to catch on to entry level jobs quickly.

Kontras

Not much opportunity for advancement, unless you want to work long hard hours. It can be very stressful at times

1.0
11. Mai 2012
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Pros

Free food - restaurant managers are hard workers

Kontras

Lack of respect - good old boys club environment between upper management - not open to new ideas - a lot of behind the back work going on

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