Pros
Free food as well as nothing.
Kontras
50 hour scheduled work weeks.
Non existent bonuses.
Underpaid for the amount hours.
Constant unattainable demands.
Over all just asking way too much from managers while compensating them nothing. managers that are scheduled 50 hour work weeks, every night and weekend are basically making $17 an hour. While our quarter bonus barely adds an extra $100.
And if you thought you’re people skills and knowledge was needed, no they just need salary managers as line/prep cooks.