4.0
17. Sept. 2014
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Las Vegas, NV
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CEO-Befürwortung
Geschäftsprognose
Pros
I was given a flexible schedule and the training was good. The other employees were usually pretty helpful and the upper level management was around more than I would have expected.
Kontras
Servers had to do work that often took away from the guests' experience (like prepping our own salads and desserts to order). Quite often, I had to work split shifts and lived to far away to go home or to do anything in between.