I’ve been treated better as a teenage KP at a fast food restaurant than a commis chef at this place - Culinary (Commis Chef) bei The Sheppey Inn: Mitarbeiterbewertung

-treated as disposable and with little respect by owners (and head chefs) -no contract given despite having worked there for nearly a month -disorganised, completely uncommunicative & unapproachable (and sometimes unfriendly/passive aggressive) owners -expected to understand & learn everything from the get-go -not enough training & barely any support -uncomfortable, hostile & toxic environment in the kitchen (bullying and unprofessional conduct) -was bullied out of work by three members of staff & treated unfairly, then found my position advertised for a higher wage with no communication from management despite having told them about the issue & asking for support/help