A great place to learn - Cook bei The Refectory Restaurant: Mitarbeiterbewertung

3.0
6. Apr. 2022
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning from Chef Richard Blondin, a true master and legend. A chance to explore yourself as a chef. A great overall experience. You will learn something new as chef Richard is always pushing himself.

Kontras

Sous chef spends more time talking about employees (and everyone else) behind their back than working, they’ll try to exploit you monetarily with the promise of knowledge. (You will learn but for a low wage.) The FOH staff can’t be bother to to learn the menu yet make your entire paycheck in a single night, while working half the amount of time.

Mehr Bewertungen zu The Refectory Restaurant entdecken

5.0
28. Juni 2017
Mitarbeiter (anonym)
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CEO-Befürwortung
Geschäftsprognose

Pros

like working with your family

Kontras

sometimes you don't always like your family

4.0
5. Sept. 2024
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CEO-Befürwortung
Geschäftsprognose

Pros

Easy to make a decent amount of money Great and friendly staff

Kontras

Painfully slow summers They either schedule you ALL the time or you barely get any shifts Students often dine there so be prepared for a lower tip, however it's usually balanced out by the older customers

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