A shift in company focus - Resident Chef bei Sur La Table: Mitarbeiterbewertung

3.0
21. Jan. 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

Autonomy and minimal micromanaging if you meet corporate set goals. Freedom to connect with outside businesses Near complete control of staff hiring and training

Kontras

Bonus are all or nothing; multiple metrics must be met to earn a single bonus amount One poor month of revenue has corporate micromanaging all variable expenses Company is moving away from a customer centric model to a cost reduction model

Mehr Bewertungen zu Sur La Table entdecken

5.0
21. März 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

This is a good job for benefits and teaching experience

Kontras

Don’t have autonomy over cancelling classes

1.0
8. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

I gained lots of knowledge & was inspired to cook.

Kontras

What was once a fun job, became chaotic & sad!

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