classes are awesome !! - Resident Chef bei Sur La Table: Mitarbeiterbewertung

2.0
6. Sept. 2019
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CEO-Befürwortung
Geschäftsprognose

Pros

Teaching customers how to cook

Kontras

Upper management a revolving door with not a clear vision of what they really have in the classes

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5.0
12. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Kontras

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

3.0
3. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

good resident chef support for culinary Instructors

Kontras

disorganized! Management doesn't care about culinary only sales.

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