Sketchy managers - Host, Busser bei Springfield Restaurant Group: Mitarbeiterbewertung

Decently flexible hours, hone personal and customer skills that translates directly to any career outside of the restaurant industry. Respectable pay (mostly in tips) if you are a full-time employee. Respected and understanding management.

You may not like all peers you work with, however, that may occur in any field of work you select. No accountable salary as a waiter, you may receive considerable salary within management.

Free employee meal once a day, excellent menu to offer to guests, proud to serve in such a professional atmosphere. Friendly management.

Long hours, split shifts, double side work when you are a split. Must work most holidays and many Sundays, but that’s typical for many restaurant jobs.