Good food bad team - Server/Waiter bei Sazon: Mitarbeiterbewertung

They get a lot of regular costumers that come in to eat and drink, they eventually become your clientele. The environment is fun, great music, great prices on food and drinks. Easy to Up sale. Happy hour is from 11am-7pm bringing in a lot of costumers daily.

As a working place it can become childish with the workers they have working. They don't handle conflict well with workers , instead of dealing with things as a group the managers speak individually with the workers making them pick the more convenient side of the story even if it isn't true.

Rigueur, travail, efficacité, discipline, ponctuel

Pression, lenteur, incompétence, l'ouverture, imprudence.