ssmhc - Culinary Specialist bei SSM Health: Mitarbeiterbewertung

3.0
13. Juli 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

Good pay and benefits: staring pay based on experience, excellent paid time off (23 days per year). Some good, quality employees.

Kontras

Poorly run food service department. All department managers are barely competent or worse. The Executive chef doesn't communicate well, resulting in poor organization.

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5.0
17. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Friendly environment Good pay inexpensive benefits (single person)

Kontras

Stress of the patient population Lack of resources

3.0
6. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Family-like relationship with coworkers, clinic work is better than hospital

Kontras

Management is disconnected from front line staff, and it seems like they are more concerned about money and numbers than patient safety and nurse safety

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