3.0
31. Juli 2025
Aktueller Mitarbeiter, mehr als 3 Jahre
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CEO-Befürwortung
Geschäftsprognose
Pros
- good pay - good baseline if you are just starting out in the restaurant industry - GM is great
Kontras
- horrible management, nitpicky, strict, micromanaging - toxic work environment - tries very hard to be fine dining, but we're not, puts more work on servers and bartenders -the most amount of side work i've ever seen in a restaurant. 2+ hours every night - no barback - dumb corporation rules