Great money, tough company - Server/Waiter bei Riviera Dining Group: Mitarbeiterbewertung

3.0
2. Feb. 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

-Great Money -Great training for high volume enviroment -Great likeminded team members at similar skill level

Kontras

-Tough workplace culture -Can be toxic -Late Hours

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Reaktion von Riviera Dining Group
3w
Thank you for your honest feedback — and for recognizing the strengths of our team, training, and compensation. We're glad those aspects of your experience stood out. We won't shy away from the fact that RDG operates at an exceptionally high level. Our venues are fast-paced, high-volume, and built for guests who expect the best — and that standard demands a lot from everyone on the team, including our leadership. That intensity is something we're upfront about, and it's what attracts hospitality professionals who are serious about their craft. The team members who thrive here are those who embrace that challenge and find real pride in delivering at that level, night after night. The late hours are part of the hospitality world, and the compensation, growth opportunities, and caliber of teammates you work alongside reflect that commitment. We do hear your feedback on culture, and it's something we're always working to strengthen. RDG is committed to creating an environment where high standards and mutual respect go hand in hand. We encourage anyone — past or present — to reach out directly. Your experience matters to us, and we wish you well.

Mehr Bewertungen zu Riviera Dining Group entdecken

5.0
3. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

As a Food Runner, I enjoy working in a fast-paced environment that keeps me active and helps me improve my multitasking skills. I appreciate the teamwork involved, as I work closely with servers, kitchen staff, and managers to ensure excellent service. The position also allows me to interact with guests and contribute to a positive dining experience. Additionally, I have gained valuable knowledge about food, menu items, and restaurant operations. Finally, this role has helped me develop important skills such as communication, time management, organization, and problem-solving, which support my professional growth.

Kontras

One challenge of working as a Food Runner is the physically demanding nature of the job, which requires being on my feet for long periods and carrying heavy trays throughout the shift. Another challenge is the fast-paced environment during busy hours, which can be stressful and requires strong multitasking and time-management skills to ensure guests receive their food promptly.

5.0
2. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Beautiful work environment, great team, and a good place to develop guest service and hospitality skills. Dynamic atmosphere with a strong focus on guest experience.

Kontras

Fast-paced environment during busy services, especially at peak hours, but it helps build strong organization and multitasking skills.

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