Lack of time - Server/Waiter bei Rio 40 Degrees Restaurant: Mitarbeiterbewertung

The staff os awesome, manager is very nice

They expect you to learn and do everything on your first week

a pro was the complimentary meals

The kitchen was led by a talented chef whose skills elevated the dining experience; however, challenges within the management and work environment, including long hours and a lack of cohesive organization, created difficulties for staff. The atmosphere felt more focused on oversight than fostering a shared passion for hospitality.