4.0
6. Juli 2024
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Salt Lake City, UT
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CEO-Befürwortung
Geschäftsprognose
Pros
Working with clients was the best part. Offering a unique product that fills a need of restaurant owners. It's extremely easy once you figure out what you're doing. A high level of autonomy.
Kontras
Cut throat, I saw people be fired for missing their quota two months in a row. While technically you could earn an unlimited amount they moved the target consistently and made it harder to earn more which is demotivating for over performers.