Not a bad place to work - Operations Manager bei Restaurant Associates: Mitarbeiterbewertung

3.0
7. Okt. 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

Lots of free food (also a con for your waist line!) Great people to work with - especially on back of the house, front of the house side Somewhat flexible for a food-related job Some holidays off (also rare for a food job) Decent benefits

Kontras

Really long days - 10 hour minimum Early mornings/late nights Lots of the regular cons with the food industry Too much free food (see #1 above) Much of upper management sucks - out of touch, too much money, very much like congress - old, white rich men You can get burned out easily

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Reaktion von Restaurant Associates
8y
Thank you for taking the time to share your thoughts and experience about RA. We care very deeply for our associates and always looking for ways to improve. If you have any further feedback please email us info@restaurantassociates.com

Mehr Bewertungen zu Restaurant Associates entdecken

5.0
26. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Good leaders and fellow associates

Kontras

Long hours and long days

4.0
9. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

Kontras

The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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