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      Restaurant Associates

      Gehört zu Compass Group USA

      Ist dies Ihr Unternehmen?

      Bewertungen für Restaurant Associates

      Great For A College Job - Mitarbeiter (anonym) bei Restaurant Associates: Mitarbeiterbewertung

      2.0
      5. Sept. 2015
      Mitarbeiter (anonym)
      Empfehlen
      CEO-Befürwortung
      Geschäftsprognose

      Pros

      The pay for an entry level job is great, It was my first job right away that paid 16.00. You can make a little extra money while cleaning up an event, there are plenty of opportunities to get compensated out of scope of your role. Extremely flexible schedule, you can work as hard or as easy weekly depending on how many shifts you want.

      Kontras

      You have to purchase the entire uniform, they only provide the jacket. The hours are very long, on average 12 hrs from set-up to break down of event. Your on your feet consistently, having some strength is a requirement. Some events require you to be outdoors in hot weather for 9 + hrs. Your schedule can work for you or against you, you have to sign-up for individual events based on their number of people they need.

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      Reaktion von Restaurant Associates
      8y
      Thank you for taking the time to provide feedback. We strive to provide an environment where associates feel they are valued, treated fairly and respected. Our associates are encouraged to provide further feedback to info@restaurantassociates.com.

      Mehr Bewertungen zu Restaurant Associates entdecken

      5.0
      26. Mai 2026
      Vp-ops
      Empfehlen
      CEO-Befürwortung
      Geschäftsprognose

      Pros

      Good leaders and fellow associates

      Kontras

      Long hours and long days

      4.0
      9. Mai 2026
      Cook
      Empfehlen
      CEO-Befürwortung
      Geschäftsprognose

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Kontras

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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