Pros
• Leadership is not afraid to try new things or ways of doing things • A lot of opportunities to learn and practice the design process from research to implementation • The organization is small and I genuinely like working with all of my coworkers. Everyone is supportive and wants to see each other succeed • There are all types of interesting problems to solve within the food innovation space. The bulk of our work is strategy for the core business, research and trend pieces, and designing new businesses and services. Perfect for designers who like to do a lot of different things and flex different skillsets (however, not for those who want to specialize in one area of design) • Work/life balance is great, and compensation is competitive • You will gain a new appreciation for the restaurant industry!
Kontras
• Work is often a year a year ahead of the core business, so sometimes things get put on hold for an extended period of time • The organization is fairly flat, so if you are looking for a company that shows growth through promotion, this probably isn't the place for you