Pros
-Unique projects that actually make a difference to the food distribution industry -Intelligent peers who challenge you on the quality and nature of work -Freedom to try new approaches and lead parts of the design process -Multiple projects finished in shorter spans of time (8-12 weeks) with the potential to hire outside partners for further development -Space to explore what you're passionate about in the design world, besides just projects assigned -Great benefits and flexibility granted around work hours
Kontras
-Supposedly flat as an organization but not so in practice -Leadership does not empathize and acts in their self-interest all the time -Leadership lacks heavily in management experience, which impairs their decision making abilities. They are extremely unprofessional in employee handling. -Gossip culture along with a tendency to play favorites -Despite playing as strategic wing to the parent company most of the projects are reactive, not proactive -Lack of ownership and passion present within all levels and departments -Work is never recognized or appreciated, which can be problematic over a longer time span. If nothing is recognized, employees fall into a "why even bother" mindset.