4.0
9. Sept. 2017
Ehemaliger Mitarbeiter, mehr als 5 Jahre
Glasgow, Schottland
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CEO-Befürwortung
Geschäftsprognose
Pros
Learned butcher work, fish work, fresh stocks, making fresh demi-glace, large kitchen team, enjoyed my time there
Kontras
Long hours, that's to be expected in catering, not the greatest of payers when I was there, but I wasn't there for the wage, I was there to learn