unpleasent - Food and Beverage Assistant bei Radisson Hotel Group: Mitarbeiterbewertung

no flexability in shifts,no paid overtime,but you are required to work some overtime,minimal wage only,very poor atttitude towards the staff from most of the managers,no day off on bank holidays and no double paying when you work on bank holiday, lack of restaurant and bar staff,which leads to one people working alone on the reastaurant for all the customers of the hotel that wish to dine and only one person working at the hotel bar and doing room service as well,so leaving the bar unattended, no time for food or a small brake,as there is no staff to replace you