Frito lay-early hours and no raises - Full Time Merchandiser bei PepsiCo: Mitarbeiterbewertung

3.0
6. Feb. 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

Im a merchandiser and have been woth frito lay for 5 years. Get off work around 12 and have the rest of the day. As long as you do your job and store managers aren't complaining then your boss doesn't bother you. Decent pay. I like my boss and most of the people I work with.

Kontras

Early hours. I get up around 3 every morning. No weekends. Store managers are jerks. You pick vacations at beginning of year and hope by the time it gets to you there is a week in the summer left. I got 1 raise in 5 years. When I ask for a raise they just say there's nothing they can do its all corporate. If 1 merchandiser gets a raise then all do. What happened to someone deserving a raise because they work hard and are reliable. No opportunity for growth. They hire kids straight out of college who have never worked a job to be in management and not within the company.

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5.0
15. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Solid structure, goals are attainable, strong leadership.

Kontras

Fortune 50 company comes with restructuring and potential employees headcount resizing.

4.0
6. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Worked for PepsiCo for 10 years across four locations in Pennsylvania, Delaware, and Florida. Gained experience in multiple sales and operational roles while supporting account growth, merchandising, and customer relationships. Florida locations were especially well-operated and efficient. PepsiCo provided competitive pay, solid benefits through Keystone, and a good vacation package compared to competitors in the beverage industry. The company also offered strong sales incentive programs, earning rewards such as Orlando Magic floor seats, Pro Bowl tickets, Apple Watches, and Yeti cups for exceeding performance goals and driving sales results.

Kontras

While PepsiCo promotes internal growth opportunities, many promotions and leadership opportunities appeared to favor college internship hires over long-term internal employees. In some cases, newer college-based management pushed corporate initiatives without fully understanding local market realities or account volume trends. For example, innovation products were sometimes forced into low-volume accounts where sell-through was unrealistic. Operationally, certain delivery processes could be improved, particularly with Tropicana products being stored in coolers on trucks for extended periods, which could impact product quality and increase waste. Work-life balance could also be challenging, as sales representatives commonly worked 50–60 hour weeks. Expectations from corporate leadership were often unrealistic, especially when customer representatives and drivers were expected to fully stock stores while servicing 15+ accounts per day. Experiences could also vary depending on whether locations were union or non-union operated.

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