5.0
30. Apr. 2016
Mitarbeiter (anonym)
Ehemaliger Mitarbeiter, mehr als 3 Jahre
San Francisco, CA
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CEO-Befürwortung
Geschäftsprognose
Pros
The people really make OpenTable a special place to work. Many have a shared love of food and restaurants and when you get to work on a product/service that consumers and restaurants truly value, it's very rewarding and fulfilling. Keep it up!
Kontras
Sometimes a little more bureaucracy/process kinks than necessary, but that goes with the territory of an Internet company maturing. Slow to catch on to the importance of design, but that's been fixed.