5.0
4. Juni 2014
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Saint Paul, MN
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CEO-Befürwortung
Geschäftsprognose
Pros
The clientele, coworkers, and management make this a great work environment. It is a lucrative position for servers and bartenders, and also provides opportunities for training and staff development for professionals in the service industry. The hours are quite reasonable and the day-to-day operations are smooth.
Kontras
Just as with all restaurants there high-stress moments felt by all.