2.0
13. Nov. 2015
Mitarbeiter (anonym)
Ehemaliger Mitarbeiter
Empfehlen
CEO-Befürwortung
Geschäftsprognose
Pros
GREAT hard working and dedicated kitchen staff
Kontras
Management is content the the restaurant losing money every year, they aren't open to any new ideas. The restaurant is a tax write off and treated as such