Good place to work if you don't mind selling your culinary soul. - Sous Chef bei Hyatt: Mitarbeiterbewertung

Steady full-time income and consistent work schedule available

Physically exhausting work over long daily shifts

Fair pay, decent PTO, can be a very flexible work environment if you have a caring leader. Hospitality is a fun industry that tends to attract interesting people--ability to travel and work with diverse cultures is great.

Constant reorganization/restructuring post-COVID, and growth that outpaced scalable infrastructure. Some long-time employees very set in their ways, can be hard to make meaningful impacts on ways of working even when the org has changed on paper.