Pros
The food provided by the cafeteria was great
Great employees
Kontras
When a company can't operate with its operating income and needs government subsidies to survive, you know that it will go bankrupt. When a company's bank balance is negative every time they pay off their employees' salaries, you know that it will go bankrupt. When a company is so late in paying their taxes, you know that it will go bankrupt. When all the big banks refuse to lend money because it's too risky (too much debt), you know that it will go bankrupt.
Unfortunately, the management believed in rapid growth and hired too many employees within too short amount of time, but they couldn't match their revenue at the same pace. Plus, the management wanted to hide the poor financial performance from their employees. If only they could communicate a bit more with their employees, slow down their growth, evaluate their situations properly, change to a less expensive location with no chef onsite, maybe they wouldn't get themselves in this situation. I feel really bad for those employees who didn't get their last 2 weeks of pay, but I truly believe that the company had absolutely no pennies to pay, because it's been struggling financially for so many years already.