Japanese restaurant - Manager bei Fujiya: Mitarbeiterbewertung

-Leftover unsold food is distributed to employees

-No meal provided, only leftovers (if there are even any) -Way too many tasks, expecting a single person to learn everything instead of assigning stations -Barely any breaks, 30 minutes only for an entire 8 hour shift -If you punched for your shift even a minute late the manager will be on your tail -There's a waahroom check-in list to further micromanage you

Great coworkers and work environment

Busy place to work and quite repetitive. Time passes quickly though