Love this company - Sous Chef bei Eurest: Mitarbeiterbewertung

4.0
5. Nov. 2015
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Geschäftsprognose

Pros

Weekends off only day shifts, good benefits, and nice base salery

Kontras

I've been titled a sous chef for 3 years when there is no chef above me

Mehr Bewertungen zu Eurest entdecken

5.0
27. Feb. 2026
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Geschäftsprognose

Pros

Amazing bosses, simple work, guaranteed hours.

Kontras

I haven't found any yet but I'll keep this updated.

1.0
21. März 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

preparing the meals was the only good part.

Kontras

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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