Not perfect, but still a decent experience - Pastry Cook bei Elisabetta's Ristorante: Mitarbeiterbewertung

5.0
30. Dez. 2023
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Pros

Full-time paychecks were nice, even nicer with overtime. Working with the pastry chef taught me so much, and the executive chef really helped me hone in on my bread making.

Kontras

It really helps to have prior experience. Season is horrible and if you can't take pressure it's not a good job.

Mehr Bewertungen zu Elisabetta's Ristorante entdecken

5.0
20. Mai 2026
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Geschäftsprognose

Pros

Some of the coworkers and management were great.

Kontras

Splitting tips 5-6 ways when there is no sense of teamwork or unity is asinine.

2.0
7. März 2025
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CEO-Befürwortung
Geschäftsprognose

Pros

50% of all food. Anything u want

Kontras

No team work encouraged No money to be made Over staffed when unnecessary

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