Great Professional Experience - Bartender bei Cool Fish: Mitarbeiterbewertung

I learned how to bartend with no experience—there was good on the job training. Management was patient with the learning curve. Coworkers were nice. Customers were generally nice.

LOTS of employee turnover. Because we were all bartenders/servers, one table getting an elaborate cocktail each could grind your service to a halt on all your other tables, causing you to get even more in the weeds. It felt stressful and inefficient.

Easy menu, simple preparation for food

owners don't even know what they are doing. Yelling at your employees rather than bringing him/her aside to see how it's done has always been a issue there. food handling methods aren't up to par. old food is being used from WEEKS ago to serve customers. overall, if you want to be there for the money and not care, this place is for you. Alex aka dj Arod does not TAKE PART in the kitchen what-so-ever. I don't even think he's worked a restaurant job ever to be honest lol.