Solid Workplace - Cashier bei Chipotle: Mitarbeiterbewertung

5.0
17. März 2025
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CEO-Befürwortung
Geschäftsprognose

Pros

I’ve worked at 3 different Chipotle Locations over 4 years. The pay is alright, the free employee meal is the biggest benefit

Kontras

The customers are really rude sometimes, and your experience really depends on who the General Manager is. Some of them are very stingy about money and hours (literally to the minute sometimes), while others are more laid back and friendly. The coworkers are normal, most are very nice and chill to work with. Usually the less busy locations are more stingy and the busier ones are more laid back because it’s such a high intensity environment. Upper management is the worst though (regional and above). None of them have ever been a crew or shift lead and it shows. They care about stupid things and the things they yell at managers for make no sense most of the time. Chipotle as a whole also cares about customers way too much. A customer is almost always 100% in the wrong, and they’ll side with them and give them free stuff and admonish their workers who were most likely not in the wrong.

Mehr Bewertungen zu Chipotle entdecken

5.0
6. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Great schedule - get there early and leave early.

Kontras

Learning curve with knife skills.

2.0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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