Best job I've had yet - Kitchen Manager In Training bei Chipotle: Mitarbeiterbewertung

5.0
20. Dez. 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

I have only worked there for about a month and a half and they are training me to become a manager. This company really allows you to flourish and hard work does NOT go unnoticed! The co-workers are GREAT and everyone has an equal say about what goes on. When you work you get one free meal and off the clock you get 50% off!

Kontras

Time management is key. Everyone depends on you to get the job done, but that's at aany job honestly.

Mehr Bewertungen zu Chipotle entdecken

5.0
7. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Fast work, free food. great pay

Kontras

fast paced work environment, long hours

3.0
4. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Kontras

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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