Horrid management!!! - Anyonymous Employee bei Chipotle: Mitarbeiterbewertung

1.0
8. Juli 2024
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Geschäftsprognose

Pros

They are kind coworkers and a great location for my commute.

Kontras

The management was horrid. The manager was barely there. She kept hiring more employees that I, as someone who was only there for a week, had to help train. Then the other employees like me our hours kept getting cut. Then the second manager would harrass employees for playing "inappropriate" and "ungodly" music after closing and while opening. We were bored and then were screamed at in the work group chat and to our face for minor things like getting busy with customers and forgetting to put a cleaning rag in the dirty bucket. Keep in mind that it was not being seen by customers it was behind the counter. They would not do anything and sit in the office during shift while we sweated, and slaved during peak hours with no backup. More than once, I couldn't take my break because there were not enough employees working. Not to mention that the dress code was horrible. We had to wear jeans to work and T-shirts. More than once, I almost passed out from the heat. We were not allowed to drink while working, and there were no fans or air conditioning.

Mehr Bewertungen zu Chipotle entdecken

5.0
27. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Great customer service and team members

Kontras

part timer scheduling so not enough hours

2.0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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