Great in the beginning, restaurateur program is a joke - Mitarbeiter (anonym) bei Chipotle: Mitarbeiterbewertung

1.0
7. Apr. 2011
Mitarbeiter (anonym)
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Pros

Food! Everything about it, the taste, the price, how we got it. Made me proud to be a part of it. Simple concept to run.

Kontras

The simplicity does not allow for autonomy. The upper management tells u how to get from point A to point B. Very ghestapo like qualities. People are afraid to take sabbatical leave because they think they will get fired when they return. A real aura of fear and insincerity abounds in Texas. You are not allowed to question otherwise you don't get "it". The "it" is elusive and ever-changing. Politics play a bigger than needed role in every promotion. They are not merit based. Company looks great on paper but is doing a lot of things the wrong way.

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5.0
27. Mai 2026
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Pros

Great customer service and team members

Kontras

part timer scheduling so not enough hours

2.0
4. Juli 2026
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Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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