I've been treated much better with more demanding jobs. - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

2.0
29. März 2011
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Geschäftsprognose

Pros

Room for advancement, free food, I was able to leave the Capitol Heights store for another store that saw my abilities.

Kontras

Work 10-12 hours a day, most of the time with no break. Never received my raise as promised after first 3 weeks in training nor title of Kitchen manager. I wash dishes everyday instead of managing the kitchen.

Mehr Bewertungen zu Chipotle entdecken

5.0
26. März 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Friendly staff through out the company

Kontras

Low pay but free lunch

3.0
4. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Free food for breaks, young team, not many crazy customers compared to other fast food restaurant chains

Kontras

Always short-staffed at night and double the work from the mornings, the manager has to close multiple positions alone, with insufficient and poor training because God forbid you clock in to learn how to work best.

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