Overall a pretty good place to work. - Front of House Team Leader bei Chipotle: Mitarbeiterbewertung

4.0
30. Apr. 2014
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CEO-Befürwortung
Geschäftsprognose

Pros

The companies vision and what they are trying to do within the fast food market is amazing. Serving organic, healthy food in an easy, fast manner is changing what people think of fast food. They have a great training plan that helps you to feel confident in your position. They are rapidly growing so there is room for promotion in a short amount of time, so there is room for tremendous growth.

Kontras

Because it is still a fast food restaurant, college students and people who are not highly motivated are attracted to Chipotle, so you still get those employees who don't really care all that much. There are some times where you feel as though your job and expectations don't meet your compensation. Once you move up into management and gain more responsibility the balance between work and life becomes scewed.

Mehr Bewertungen zu Chipotle entdecken

5.0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2.0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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