Horrible Place to work!!! - Service Manager bei Chipotle: Mitarbeiterbewertung

1.0
28. Aug. 2013
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CEO-Befürwortung
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Pros

I can not think of pros for this company.

Kontras

Their system does not make any sense at all. They steal hours from you by editing them without you knowing. By the way, the place looks clean but if you know all the things that happen in the kitchen, you will never eat there. Prep people are dicing onions and their mucus, and tears are falling down to the onions. I saw it and stop eating salsas.

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5.0
7. Juni 2026
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Geschäftsprognose

Pros

The money is worth it

Kontras

The racism and favoritism isn’t needed.

4.0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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