4.0
17. Aug. 2013
Aktueller Mitarbeiter, weniger als 1 Jahr
San Diego, CA
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CEO-Befürwortung
Geschäftsprognose
Pros
Working hours are flexible, perfect for a student. The pay is above minimum wage and you get the opportunity to make tips (even if they are small). You are told from the start about opportunities to grow with the company and you actually see results of that within the restaurant. The best part is the free food! A free meal every shift and 50% off one more meal per day.
Kontras
You are expected to be busy at all times, and after a full shift, you feel completely drained. It is not easy work, and you are constantly on your feet. I also felt pressure to know what I was doing right away, even on my first day.