Hard Work. - Prep Cook bei Chipotle: Mitarbeiterbewertung

4.0
8. Aug. 2013
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CEO-Befürwortung
Geschäftsprognose

Pros

The people were nice and my managers were really helpful.

Kontras

So much work. I was on Prep and literally nobody wanted to help me, so I'd get out late at night because I had to prepare everything, do every single dish in the house, and then the floors. I also had to do the Critical 7 most every night.

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5.0
20. Juni 2026
Mitarbeiter (anonym)
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CEO-Befürwortung
Geschäftsprognose

Pros

Good food and great people

Kontras

Can get crazy during peak hours

4.0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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