Former Crew Member - Crew Member bei Chipotle: Mitarbeiterbewertung

1.0
9. März 2013
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

Flexible scheduling, paid break, and free employee meal.

Kontras

Trained a certain way by one manager and quickly found out it wasn't another's way of doing things which created a lot of confusion and apparently rendered me a "low performer" where I was verbally harassed and eventually in my opinion wrongfully terminated. It seemed as if there were more managers than employees, all of which were severally under qualified and on personal power trips. Employees including myself were regularly forced to work while sick/contagious even with the presence of a doctors note, which I thought was very unsanitary. The politics were terrible, and certain people generally got to fool around in the back while the person on the line was generally forced to do everything. I was regularly told to smile immediately after my job was threatened and was verbally harassed for being slow and confused from lack of formal training. This is Chipotles idea of helping their employees.

Mehr Bewertungen zu Chipotle entdecken

5.0
2. Juli 2026
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2.0
4. Juli 2026
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

Bewertungen anzeigen nach: Hilfreich|Sterne|Datum|Alle