Great Opportunity to Work Hard - Crew bei Chipotle: Mitarbeiterbewertung

4.0
5. Okt. 2012
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CEO-Befürwortung
Geschäftsprognose

Pros

Great Crew and Managers Great opportunity to learn on the job Skills will transfer well to similar jobs, giving me a leg up Structured training system

Kontras

Strict hours Schedules are not ready until the weekend before the schedule starts. (You don't know if you are working on Monday until Saturday or Sunday.) The work is demanding and the same thing everyday. The only things that change are the quantities of prep and most of the customers are: rice without cilantro, chips in the bowl, cilantro on the side,...)

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5.0
27. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Great customer service and team members

Kontras

part timer scheduling so not enough hours

2.0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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