Very hands-on and interactive interview process. - Kitchen Crew bei Chipotle: Mitarbeiterbewertung

4.0
27. Juni 2012
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CEO-Befürwortung
Geschäftsprognose

Pros

Fast paced, upward mobility, potential for more than 40 hours per week. Some locations are seeking or have already achieved "restauraneur" status, making their employees more desirable and can command more pay.

Kontras

Extremely high standards and expectations, any work above prep and line work is worth more than the $8/hr base pay most employees start at. Can be very intense during peak hours.

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5.0
7. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

The money is worth it

Kontras

The racism and favoritism isn’t needed.

4.0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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