Life-changing and lots of opportunity for someone single, hard-working and smart - General Manager bei Chipotle: Mitarbeiterbewertung

2.0
20. Mai 2012
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CEO-Befürwortung
Geschäftsprognose

Pros

-Amazing food philosophy -Lots of fun (when you have enough people) -Promotes from within -Everything is pretty much figured out for you as far as admin duties, you just need to follow them -Company is growing so fast there are so many open positions -VEGAS conference!

Kontras

-60+ hours a week if you are lucky, and when you are home it is still not over -No work/life balance unless you are a crew member -Minimal feedback and seldom praise once you are salary -No training or solid structure for running your own restaurant, you basically "learn as you go" -Many changes to procedures for flighty reasons which is labeled "empowerment" -Path of communication from upper to lower management is foggy -Big push for "Restaurateur" but no help to get there with removing low performers and recruiting the right people--just a lot of concentration on minute details that are not the concern yet

Mehr Bewertungen zu Chipotle entdecken

5.0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2.0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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